Guide
has superior competitiveness compared to other brands.
Why should it be Park Hyang-hee and Kim?
Park Hyang-hee Kim is a franchise that anyone can easily challenge, and can start small capital.
Among the large discount stores in the desired area, I recommend a place where sales can be good.
You can start a business in two months from consultation to start a business.
With the systematic system of the headquarters, even beginners can open with 5 days of training.
You can sample to consumers, so you can enjoy the maximum advertising effect without separate marketing.
The unique taste of direct grilled seaweed by Park Hyang-hee leads to repurchase, ensuring stable profits compared to other products.
Why isn't there a recession in seaweed?
Seaweed, which is popular as a global food, is being consumed as a side dish that everyone likes and as an indispensable rice friend for children, so it is receiving a stable response regardless of the game.
Due to the influence of the stay-at-home trend, eating out is decreasing and interest in health care is increasing, and consumers' desire to eat properly even if they eat one meal is increasing.
It is loved by various customers for its various flavors of seaweed.
Who can start Park Hyang-hee Kim?
Who wants to start a business with small capital
A novice entrepreneur looking to start a business for the first time
A person interested in starting a franchise
Those who are burdened with store rentals (provided by large discount stores)
Who wants a quick start-up
Those who hesitate to start a business because of the burdensome cost of starting a business
Those who want a certain income without affecting the economy
Women, housewives, young people, etc
Overseas start-ups are the trend?
Seaweed is a representative nutritious food in Korea and is also loved abroad. (No. 1 among food export items)
The differentiated taste of fire that attracts customers' attention with the performance of grilling seaweed directly on the spot and grills it on stone is a point that cannot help but lead to repurchase.
It is not in stock because it is simply grilled by supplying seasoned seaweed, and anyone can start a business with 5 days of training.
Park Hyang-hee Kim's anti-oxidation technology that can manufacture, distribute, and store products fresh can safely distribute seasoned raw materials, and it produces and manages hygienically based on HACCP/FSSC 22000 certification.
In addition to laver, there are various items such as laver noodles, laver snacks, lunch box laver, and dried fish, so it is easy to make sales.
By transferring 20 years of know-how in operating the Kim franchise in Korea, we guarantee a lot of profits at a low start-up cost.