Park Hyang-hee Kim produces not only premium traditional laver baked four times a sheet of elvan stone, but also automated laver that contains its craftsmanship.
Park Hyang-hee Kim, which is made by our mothers in the past, is clearly differentiated from other companies in taste and nutrition because it uses a lot of perilla oil that contains a lot of omega-3.

To recreate the traditional Korean seaweed taste, we have developed a laver grill stand that can be sold by grilling laver on the spot and are introducing it to consumers at E-Mart, Lotte Mart, and Hanaro Mart.

In addition, we have developed a technology that can distribute traditional laver at room temperature without preservatives through continuous research and development. Our own competitiveness is the anti-oxidation technology that can manufacture/distribute/storage products fresh. Thanks to its excellent technology, it is also exporting to hot and humid countries such as Indonesia, and it is basic to produce and manage hygienically based on HACCP and FSC22000 certification.

Kim's flood era,
With such special premium Park Hyang-hee Kim products and seaweed, Hanbaek Food will continue to develop better products and repay your support.

CEO Park Hyang-hee