Hanbaek Food

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hand-baked laver on a hot stone

Make the world delicious with
seaweed that wasn't under the sky!

From Hongik Halla to Baekdu Park Hyang-hee Kim

History

Park Hyang-hee and Kim continue to taste the
traditional seaweed that my mothers used to cook

Start of the street stalls in Cheongju Yukgeori Market (2002)

Appear as 'Laver master' at the program 'master of life' (2006)

First entry into a large supermarket (November 2011)

Relocation of headquarters to Goesan-gun (May 2015)

Winning the 19th Women's Business Day Presidential Award (July 2015)

Winning the Korea Brand Grand Prize (November 2018)

Establishment of the second factory (December 2020)

Chungcheongbuk-do Small and Medium Enterprises Award Special Award (October 2023)

Mongolia EFES Group/Khulan-Uul delivery concluded (Oct 2023)

Park Hyang-hee Laver
I want to give you 'hope', not just seaweed.
Brand Story
SINCE 2002
Master Laver,
It reproduces the disappearing taste of Korean traditional laver.
Product
A health business,
We deliver the know-how of a master
with 20 years of experience.
Franchise Guide